Pursuing his passion to be a chef, William Gozali graduated culinary school and had his first taste behind the kitchen in Sopra Ristorante, Pacific Place. Continuing his goal to be a chef, his rebellious ways and ultimate dedication brought him to be crowned as Master Chef's Season 3 winner. At that time he was the youngest to win Master Chef Indonesia. Even after his success,he decided to continue his culinary skills at Le Cordon Bleu, Sydney, juggling his education and work at the same time.
Ever since he moved back to Indonesia from Sydney, Gozali has continued hustling, developing a restaurant starting from scratch, create video content on youtube, and owner of Sunny Fatday.