Novia Soewitomo

The Economics-graduate Novi Soewitomo used to assist her mother in work, before quitting her job to focus on culinary. When being a backstage person for her mother, she grasped a lot of learnings about cooking, especially the techniques and recipes. Her ability to create and process a dish is obtained by self-taught, without any formal education. Her biggest ambition is to bring Gerakan Kenal Masakan Indonesia into reality as soon as possible, through which she aims to introduce the variety and uniqueness of Indonesian cuisine to young Indonesians, so that they will develop passion and pride in the cuisine.
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