Issam Kouhkouh

Basque Bar de Tapas

A culinary expert with 17 years of experience crafting dishes in some of the most prestigious kitchens around the continents like Coqueta Restaurant in California, La Dama in Barcelona, The Melia White House London and The M Doha. His approach to cooking is fluid and he believes that through the food , he tells a special story to the patrons. To him, each ingredients, techniques for each dish all combine for a harmonious story for the palate.


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