Chris Salans

Mozaic Restaurant Gastronomique & Spice By Chris Salans

Chris Salans hailed from three Michelin-starred restaurants in France and in the USA before creating his pioneering style of French cuisine-meets-Balinese flavors at Ubud's multiple award-winning MOZAIC RESTAURANT GASTRONOMIQUE and SPICE BY CHRIS SALANS gastro-bars in Ubud. Chris is a dedicated mentor and one of Bali’s top culinary ambassadors, representing Indonesia in print, television, and at international food events.


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