Aga Alvian

Desa Potato Head

Aga began his career in Sydney, Australia after graduating from culinary school. He has been cooking at Nomad Restaurant (Sydney), Longrain (Sydney & Melbourne). After that, he moved back to Indonesia to join Mozaic Restaurant in Ubud, Bali. Now, you can find him cooking at Desa Potato Head developing his knowledge and cooking techniques in a more sustainable way and do good to the planet philosophy.


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