Aditya Muskita


Chef Aditya began cooking professionally when he was 13 years of age in his mother’s food stall in a wet market in the suburbs of Jakarta. Coming from a generation of experienced home cooks, cooking has always been a part of his life since early childhood, started out with helping his mother in the kitchen. His journey took him to Singapore to further his knowledge in culinary arts and eventually landing a job at Daniel Boulud's db Bistro. He went on to cook his way up across Paris and New York, and finally anchored in Bali to work with Pastry Chef Will Goldfarb in his dessert bar, Room4Dessert before heading out to Copenhagen, Denmark to work in Relae, one of the worlds best restaurants and was the most sustainable restaurant in the world. Afterwards heading the highly acclaimed Attarine Jakarta of the Potato Head Family. He is now currently Executive Chef of Parachute Bali.


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