Gilles Marx

  • Chef Founder Gilles Marx was raised in the countryside of Alsace France and has always been attracted to the culinary world. He grew up with fresh and natural farm products and this inspired him to explore the world of gastronomy. He worked in several restaurants as a teenage and then realised he wanted to be a professional chef driven by the quality of the food and service provided to his customers. He has worked in Michelin-starred restaurants in Alsace, Lyon, Burgundy and Paris, as well as restaurants in Australia and South East Asia. He showcases his 30-year cooking passion for French cuisine and lifestyle in Jakarta's AMUZ Gourmet Restaurant using ingredients sourced from global and Indonesian markets. As a successful entrepreneur Chef Marx operates the company's flagship AMUZ, but also; APREZ Catering for small to medium-sized functions, Artoz Bar and Lounge (with Jakarta's largest collection of whisky, cognac and cigars) and Aprez Caf├ęs situated in luxury residential complexes. Coach of the only Indonesian Bocuse d'Or Team qualified for the Bocuse d'Or Final in France. Distinguished with the title of Sir, Chevalier (Knight) de L'Odre du Merite Agricole by the French Ministry of Food & Agriculture, in January 2013, for services rendered to the Nation of France in promoting the Excellence of French Gastronomy & Produces & the World Intangible Cultural Heritage of French Multi Course Gastronomic Meal. Chef Founder Gilles Marx work philosophy: Respect the Customer, Respect the Staff & Respect of the Produce


Contemporary French Cuisine
by Gilles Marx of Amuz
19:00 - 20:00

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